Uganda Bugisu

Tasting Notes

FLAVOR: Cedar, Cocoa, Raisin, Fig

BODY: Medium

ACIDITY: Mild

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Recommended Roast Level

Medium

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About the Coffee

These beans are grown near a town called Sipi Falls, which is near Victoria Falls and several other waterfalls — one of the most beautiful places in the world.  Almost all of Uganda is suitable to growing coffee, but the Ugandan people need our support to improve their processing mills, afford certifications, and attract larger buyers so that their industry can continue to grow and get better reputations in the industry.  Supporting this co-op’s efforts is essentially supporting all of Ugandan’s specialty coffee industry, and every year this crop tastes better and gets bigger.  It’s a mug of coffee you can really be happy about. It now has Organic, Utz, Shade Grown and Rain Forest Alliance Certifications!